November 1, 2018 @ 6:00PM — 8:00PM
annual Fall fundraiser
from our garden to your plate!
Local farm greens and Fall roots, Yerba Santa Goat Dairy soft chèvre, with beet & champagne vinaigrette
Paired with: Cranberry Quince Berliner Weisse
Penne pasta, garden pesto, wild mushrooms
Paired with: PranQster Ale
Main Course (choice of)
Roasted Romanesco broccoli, chilis, potatoes with cheddar cream
John Ford Ranch steak, burnt onion jus, crispy carrots
Paired with: Old No. 38 Stout
Old Stock bread pudding with Cowlick's vanilla ice cream
Paired with: Old Stock Ale
Eat Local. Drink Local.
~ The Harvest Dinner is featuring North Coast Brewing Company's craft beers, no wine or cocktail bar ~
Menu subject to change based on availability