Harvest Dinner 2017

November 2, 2017 @ 6:00PM — 8:30PM

Our annual Fall celebration

Support Noyo Food Forest and enjoy an evening of delicious local food and beverages!

There are currently no tickets available for this event, but you can still make a donation.

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Noyo Food Forest Harvest Dinner Menu
Opening Reception: Cranberry-Quince Berliner Weisse

First Course:
Goat Cheese Salad

Fresh mixed local greens topped with almond slivers, fresh grated beet, and herbed goat cheese, served with a side of Maple Apple Vinaigrette.
Paired with: Le Merle Belgian Style Farmhouse Ale

Second Course:
Porcini & Black Truffle Mushroom Ravioli

Porcini and black truffle raviolis served with a mushroom cream sauce.
Paired with: North Coast Steller IPA

Main Course: (choice of)
Stuffed Bell Peppers

Bell Peppers stuffed with seasoned rice and sautéed vegetables, roasted in our stone hearth oven and topped with melted cheese.
~OR~
Pork Loin & Plum Sauce

Pork Loin seared to perfection, topped with plum sauce, served with garlic mashed potatoes and seasoned vegetables.
Paired with: Brother Thelonious Belgian Abbey Ale

Dessert:
Chanterelle Apple Pie

House made Chanterelle & apple pie with caramelized onions and a scoop of Cowlick's vanilla ice cream.
Paired with: Old Stock Ale


~The evening is featuring North Coast Brewing Company's masterful brews, no wine or cocktail bar~
Menu subject to change based on availability.

Event Location

The Sequoia Room at North Coast Brewery Taproom Restaurant & Bar
444 North Main Street
Fort Bragg, CA 95437
Get Directions

Can't Attend?

You can support us by making a donation!