Harvest Dinner 2017

Noyo Food Forest Harvest Dinner Menu
Opening Reception: Cranberry-Quince Berliner Weisse

First Course:
Goat Cheese Salad
Fresh mixed local greens topped with almond slivers, fresh grated beet, and herbed goat cheese, served with a side of Maple Apple Vinaigrette.
Paired with: Le Merle Belgian Style Farmhouse Ale

Second Course:
Porcini & Black Truffle Mushroom Ravioli
Porcini and black truffle raviolis served with a mushroom cream sauce.
Paired with: North Coast Steller IPA

Main Course: (choice of)
Stuffed Bell Peppers
Bell Peppers stuffed with seasoned rice and sautéed vegetables, roasted in our stone hearth oven and topped with melted cheese.
~OR~
Pork Loin & Plum Sauce
Pork Loin seared to perfection, topped with plum sauce, served with garlic mashed potatoes and seasoned vegetables.
Paired with: Brother Thelonious Belgian Abbey Ale

Dessert:
Chanterelle Apple Pie
House made Chanterelle & apple pie with caramelized onions and a scoop of Cowlick's vanilla ice cream.
Paired with: Old Stock Ale

~The evening is featuring North Coast Brewing Company's masterful brews, no wine or cocktail bar~
Menu subject to change based on availability.