Farm to Table Benefit
March 8, 2020 @ 5:00PM — 7:00PM Eastern Time (US & Canada)
Join us for a Moroccan inspired four course locally sourced dinner
Join us in support of garden education and celebrate the coming of spring at our benefit dinner Sunday, March 8, 5-7pm. Savor our gourmet Moroccan inspired, locally sourced menu, prepared by a team of volunteer chefs led by Marty Johnson. Each course will be presented buffet style with servers available, seating is communal and mingling is encouraged! DJ spinning funk, soul & international music, kids activities, silent auction, and no host beer & wine bar. Hope to see you there!
