Farm to Table Benefit

March 8, 2020 @ 5:00PM — 7:00PM

Join us for a Moroccan inspired four course locally sourced dinner

Farm to Table Benefit image
Ticket Details
Quantity
Price
Adult (18+)
16 tickets left! Available For 10 More Days!

Must be 21+ to purchase from beer & wine bar

$40
Student (13-17)
10 tickets left! Available For 10 More Days!
$20
Child (6-12)
9 tickets left! Available For 10 More Days!

Children 5 years and under free

$10
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Join us in support of garden education and celebrate the coming of spring at our benefit dinner Sunday, March 8, 5-7pm. Savor our gourmet Moroccan inspired, locally sourced menu, prepared by a team of volunteer chefs led by Marty Johnson. Each course will be presented buffet style with servers available, seating is communal and mingling is encouraged! DJ spinning funk, soul & international music, kids activities, silent auction, and no host beer & wine bar. Hope to see you there!